Revised Mochi Bread

Directions

1. 1
   Combine the rice flour, grated cheese, egg, salt and sugar and mix.
2. 2
   When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix.
3. 3
   Wrap the dough with cling film and leave to rest at room temperature for 1 hour.
4. 4
   If you don't plan on baking them soon, please store them in the refrigerator.
5. 5
   Shape into balls and bake at 200C until golden.
6. 6
   You can also cook these in the grill.
7. 7
   This is mixed with 1 tablespoon ground black pepper.
8. 8
   I made this with 1 slice of bacon and 1 tablespoon basil.
9. 9
   The bacon makes it crispy.
10. 10
    These are plain mixed with 1 teaspoon black pepper.
11. 11
    These have been mixed with 3 tablespoons chopped up pizza cheese.
12. 12
    The cheese makes these smell awesome!
13. 13
    !