[Revised Version] 100% Okara Poundcake

Directions

1. 1
   Chop the sweet potato into small chunks.
2. 2
   Cover with plastic wrap and microwave for 5 minutes.
3. 3
   Add cooked sweet potato and all the ingredients into a food processor.
4. 4
   Blend evenly.
5. 5
   Pack the dough from Step 2 into the mold.
6. 6
   Bake in 180C (356F) oven for 30 minutes, then 200C (392F) for 10 minutes.
7. 7
   I scored the top here.
8. 8
   This is how it looks freshly out of the oven.
9. 9
   While the cake is baking, pan roast all the other ingredients in a pan.
10. 10
    Turn the heat off and mix in the honey.
11. 11
    Sprinkle the ingredients from Step 5 on the cake to finish.