Rhine Burgers

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. caraway seed
  • 1/8 tsp. pepper
  • 1/2 c. drained sauerkraut
  • 8 slices bacon
  • butter
  • 8 slices square pumpernickel bread

Directions

  1. 1
    Mix ground beef lightly with salt, caraway seed and pepper; shape into 8 patties, about 1/2-inch thick.
  2. 2
    Place 2 tablespoonfuls sauerkraut on each of 4 patties; top with remaining patties.
  3. 3
    Wrap 2 slices bacon around each; fasten with moistened wooden picks.
  4. 4
    Broil 4 inches from heat for 6 minutes on each side or until bacon is crisp.
  5. 5
    Serve each between 2 slices buttered pumpernickel.

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