Rho Rho'S Rolls

Directions

1. 1
   In a large bowl, mix 3 cups flour, sugar, yeast and salt. Stir together eggs, water and oil; add to flour mixture.
2. 2
   Beat with mixer for 1/2 minute, scraping bowl.
3. 3
   Beat with mixer for 3 minutes on high.
4. 4
   Using a spoon, stir in rest of flour.
5. 5
   Put in a large bowl and refrigerate for 2 to 24 hours.
6. 6
   Stir dough down and let rest for 10 minutes.
7. 7
   Shape rolls and let rise for 40 to 60 minutes.
8. 8
   Bake at 375° about 25 minutes.