Spanakopita
12 ingredients
1 steps
Ingredients
- 1 medium onion, chopped
- 2 green onion, thinly sliced
- 2 tablespoons olive oil
- 10 ounces frozen chopped spinach, thawed
- 12 ounces lowfat cottage cheese
- 8 ounces light cream cheese, softened
- 1/2 cup feta cheese
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1 large egg
- 18 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Directions
-
1["1.\tIn large skillet over medium heat, heat oil and cook onions and green", "onions until tender and golden. Remove skillet from heat.", "", "2.\tDrain spinach and squeeze dry. To onion mixture in skillet, add spinach,", "cottage cheese, cream cheese, feta cheese, dill, pepper and egg. Mix well.", "", "3.\tRemove 6 of phyllo sheets from package; keep remaining phyllo wrapped", "with plastic wrap to prevent drying out. Brush bottom and sides of 13x9\""
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