Rhode Island Chowder
10 ingredients
3 steps
Ingredients
- 1 gallon cold water
- 2 sticks (1 cup) butter
- 1/2 cup freshly chopped clams
- 3 tablespoons clam base
- 2 tablespoons chopped onions
- 1 1/2 tablespoons salt
- 1/2 tablespoon black pepper
- 4 bay leaves
- 4 cups cubed potatoes
- Sour cream, for serving, optional
Directions
-
1In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil.
-
2Add the potatoes and cook until tender.
-
3If desired, when serving, add a dollop of sour cream to each serving.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Ice cream sticks Vanilla
Leone
B NOVA 4
Bread sticks, garlic
NOVA 4
Freshly frozen sugar snap peas
A NOVA 1
Freshly Frozen Sliced Strawberries And Bananas
Simple Truth Organic
Freshly frozen cauliflower
A NOVA 1
More Recipes to Try
Banana Bread With Protein (Chickpeas)
9 ingredients
Gluten Free Chocolate Mint Brownies, Microwave Recipe(Gf)
16 ingredients
Oat Bran Date Bread
14 ingredients
Colby Cobb Salad
20 ingredients
Chocolate Crackle-Top Biscuits
8 ingredients
Marlin Salad With Pesto Vinaigrette
10 ingredients
Beef And Broccoli Stir-Fry
10 ingredients
Chocolate Raisin Nut Crunch Bars
9 ingredients
Boston Cooler
2 ingredients
Flavoured Milk Drink
5 ingredients
Lion'S Head Meatballs
17 ingredients
Tian A La Provencal (Rustic Vegetable Tart)
8 ingredients