Rhode Island Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. white stone-ground cornmeal or regular white cornmeal
  • 1 c. sifted flour
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1/4 c. sugar
  • 1 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. melted shortening or oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift dry ingredients into mixing bowl. Combine milk with eggs and add to the dry ingredients.
  3. 3
    Add melted shortening or oil and stir until blended.
  4. 4
    Pour into greased muffin tins and bake for 20 minutes.
  5. 5
    Yield:
  6. 6
    12 muffins.

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