Rhubarb Apple Mold

8 ingredients
7 steps

Ingredients

  • 2 c. diced rhubarb
  • 1 Tbsp. water
  • 1/2 c. sugar
  • 2 (3 oz.) pkg. strawberry jello
  • 2 c. boiling water
  • 2 apples, peeled and diced
  • 1/2 c. chopped pecans
  • lettuce

Directions

  1. 1
    Bring rhubarb, water and sugar to boil in small saucepan. Simmer several minutes or until rhubarb is soft.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Add rhubarb and cool until syrupy.
  4. 4
    Stir in apples and nuts.
  5. 5
    Spoon into 2-quart mold.
  6. 6
    Chill until firm. Turn out onto lettuce-lined plate.
  7. 7
    Serve with mayonnaise or sour cream.

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