Warm Brie & Berry Dip

7 ingredients
8 steps

Ingredients

  • 1 loaf sourdough bread rounds
  • 2 lbs brie cheese, trimmed and cubed
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup pine nuts, toasted
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Directions

  1. 1
    Slice the top off a round loaf of sourdough bread.
  2. 2
    Save the top, but hollow out the inside of the loaf.
  3. 3
    Discard insides or use for breadcrumbs later.
  4. 4
    Combine brie, sugar, nuts and berries.
  5. 5
    Place into the hollowed-out loaf and cover with bread top for a lid.
  6. 6
    Wrap in foil and bake for 40 minutes at 350 degrees.
  7. 7
    Serve warm with a tray of sliced baguettes.
  8. 8
    Bread lid can be cut into pieces and also used for dipping.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4
Scottish All Butter Toffee & Pecan Shortbread Rounds

Scottish All Butter Toffee & Pecan Shortbread Rounds

Marks & Spencer

E NOVA 4

Pretzel, sourdough nuggets

D NOVA 3

White rounds tortilla chips

C NOVA 3

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

More Recipes to Try

Oven-Fried Summer Squash

2 ingredients

Brown Edge Wafers

7 ingredients

Zoobana (Zucchini Banana) Bread

14 ingredients

Flufferbutter

5 ingredients

Vidalia Onion Bake

4 ingredients

Creamy Fruit Salad

8 ingredients

Bleu Cheese Omelet

9 ingredients

Tangy Shrimp And Avocado Salad

9 ingredients

Lemon Blueberry Buckle

22 ingredients

Sauerkraut Dip

5 ingredients

Holiday Wreaths

5 ingredients

Black Olive Dip

3 ingredients