Rhubarb Apple Pie

8 ingredients
5 steps

Ingredients

  • 4 cups diced rhubarb
  • 4 cups diced apples
  • 1 12 cups sugar
  • 13 cup flour
  • 1 teaspoon cinnamon
  • 12 cup molasses
  • 3 tablespoons butter
  • pastry dough, for two 2 crust 9-inch pies

Directions

  1. 1
    Prepare 2 pastry lined pie plates.
  2. 2
    Mix rhubarb and apples together, then divide them equally in the pie plates.
  3. 3
    Mix dry ingredients and once again divide mixture into the two pies.
  4. 4
    Drizzle 1/4 cup molasses over each pie and dot with butter.
  5. 5
    Cover pies with pastry, and cook at 400F for 20 minutes, then at 375F for 40 minutes.

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