Rhubarb Bars

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. oatmeal
  • 1 c. oleo
  • 1 1/2 c. flour
  • 1/2 c. nuts
  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 c. rhubarb
  • 1/4 c. water
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Mix first seven ingredients together.
  2. 2
    Put 3/4 of oatmeal mixture into 9 x 13-inch pan.
  3. 3
    Cook last five ingredients together. Pour cooked rhubarb over oatmeal mixture.
  4. 4
    Top with remaining oatmeal mixture.
  5. 5
    Bake at 375° for 30 to 35 minutes, cool and cut into bars.

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