Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 3 eggs; 1 c. salad oil; 2 c. brown sugar; 2 tsp. vanilla; 2 1/2 c. finely diced rhubarb; 1/2 c. chopped walnuts; 3 c. flour; 2 tsp. each: soda and cinnamon; 1 tsp. salt; 1/2 tsp. each: baking powder, nutmeg and allspice

10 ingredients

5 steps

Ingredients

3 eggs
1 c. salad oil
2 c. brown sugar
2 tsp. vanilla
2 1/2 c. finely diced rhubarb
1/2 c. chopped walnuts
3 c. flour
2 tsp. each: soda and cinnamon
1 tsp. salt
1/2 tsp. each: baking powder, nutmeg and allspice

Directions

1

In large bowl, mix eggs, salad oil, brown sugar and vanilla. Beat until thick and foamy.
2

Stir in rhubarb and walnuts.
3

In separate bowl, combine flour (or use 1 1/2 cups each white and whole wheat flour), soda, cinnamon, salt, baking powder, nutmeg and allspice.
4

Mix dry ingredients into rhubarb mixture with spoon.
5

Spoon into 2 greased and floured loaf pans and bake at 350° for 1 hour.