Asian Porterhouse

10 ingredients
5 steps

Ingredients

  • 2 large beef, steak porterhouse, about 1-1 1/4-lb each
  • 1 x black pepper freshly ground
  • 1 tablespoon soy sauce, dark
  • 2 tablespoons soy sauce, light
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili bean sauce
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sesame oil

Directions

  1. 1
    Bring the steaks to room temperature.
  2. 2
    Sprinkle with the freshly ground black pepper.
  3. 3
    In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
  4. 4
    Allow to sit and marinate at room temperature for at least 1 hour.
  5. 5
    Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

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