Rhubarb Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour 2 (7 1/2 x 3 1/2-inch) loaf pans.
3. 3
   Set aside.
4. 4
   In a large mixing bowl, cream margarine and sugar.
5. 5
   Add eggs, milk and vanilla.
6. 6
   Combine flour, baking powder, baking soda and salt.
7. 7
   Stir into the creamed mixture. Fold in rhubarb and nuts.
8. 8
   Spoon batter into prepared pans.
9. 9
   Bake for 45 to 50 minutes.
10. 10
    Wrap and serve the following day for the best flavor.