Rhubarb Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. firmly packed brown sugar
  • 2/3 c. oil
  • 1 c. buttermilk
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 1/2 c. all-purpose flour
  • 1 1/2 c. chopped, uncooked fresh rhubarb
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour two 9 x 5-inch loaf pans.
  3. 3
    Combine brown sugar and oil in a large bowl and beat well. Mix buttermilk, egg, vanilla, baking soda and salt in a small bowl.
  4. 4
    Add to brown sugar mixture. Blend thoroughly. Gently fold in flour, rhubarb and nuts.
  5. 5
    Divide batter evenly between prepared loaf pans.

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