Rhubarb Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. vegetable oil
  • 1 egg
  • 1 c. sour milk or buttermilk
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1/2 c. chopped nuts
  • 1 1/2 c. diced rhubarb

Directions

  1. 1
    Stir into large bowl in order given.
  2. 2
    When well mixed, pour into large prepared loaf pan 3/4 full.
  3. 3
    Rises handsomely; sprinkle topping over batter.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Cool before slicing.

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