Rhubarb Bread
10 ingredients
5 steps
Ingredients
- 1 1/2 c. brown sugar
- 2/3 c. vegetable oil
- 1 egg
- 1 c. sour milk or buttermilk
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1/2 c. chopped nuts
- 1 1/2 c. diced rhubarb
Directions
-
1Stir into large bowl in order given.
-
2When well mixed, pour into large prepared loaf pan 3/4 full.
-
3Rises handsomely; sprinkle topping over batter.
-
4Bake at 325° for 1 hour.
-
5Cool before slicing.
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