Rhubarb Bread

11 ingredients
5 steps

Ingredients

  • 1 1/3 c. brown sugar
  • 2/3 c. vegetable oil
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 c. sour milk
  • 2 1/2 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 1/2 to 2 c. finely diced rhubarb
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix brown sugar and oil; blend in egg, vanilla and sour milk. In separate bowl, combine dry ingredients.
  2. 2
    Add dry ingredients to moist ingredients.
  3. 3
    Stir in rhubarb and nuts.
  4. 4
    Divide between two 8 x 4-inch loaf pans.
  5. 5
    Bake at 350° for 45 minutes.

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