Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 1/2 c. brown sugar; 3/4 c. vegetable oil; 1 egg; 2 1/2 c. unsifted flour; 1 c. buttermilk or sour milk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla; 2 1/2 c. chopped fresh or unsweetened rhubarb, thawed; 1/2 c. chopped walnuts or pecans (optional)

11 ingredients

7 steps

Ingredients

1 1/2 c. brown sugar
3/4 c. vegetable oil
1 egg
2 1/2 c. unsifted flour
1 c. buttermilk or sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 1/2 c. chopped fresh or unsweetened rhubarb, thawed
1/2 c. chopped walnuts or pecans (optional)

Directions

1

In large bowl of electric mixer, beat brown sugar, oil and egg well.
2

Add flour, buttermilk, salt, soda, cinnamon and vanilla. Beat on low speed until mixed well.
3

Fold in rhubarb and nuts. Pour mixture into 2 greased and floured loaf pans.
4

Sprinkle with 1/2 cup sugar and 1 tablespoon butter, mixed until crumbly.
5

Bake at 325° for 60 to 70 minutes or until done.
6

Wrap and store overnight to develop flavor.
7

Slices easier the next day too.