Three - Rice Muffins

Ingredients

• 12 tablespoon Ener-G Egg Substitute
• 2 tablespoons warm water
• 1 cup unsweetened soymilk
• 2 tablespoons melted vegan margarine
• 2 tablespoons canola oil
• 2 tablespoons agave nectar (if not vegan) or 2 tablespoons honey (if not vegan)
• 2 tablespoons maple syrup
• 1 large over-ripe banana, mashed
• 12 cup brown rice flour
• 14 cup sweet rice flour
• 14 cup yellow corn flour (not cornstarch!)
• 14 cup soy flour
• 12 teaspoon guar gum
• 1 tablespoon baking powder
• 1 pinch cardamom
• 1 pinch nutmeg
• 12 teaspoon salt
• 1 cup cooked wild rice
• 12 cup dried cranberries, soaked in hot water and drained