Rhubarb Bread

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. diced rhubarb
  • 1 c. sugar
  • 1 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 c. sour milk or buttermilk
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sprinkle sugar over rhubarb.
  2. 2
    Let stand while mixing batter. Mix all together thoroughly.
  3. 3
    Add sugared rhubarb and chopped nuts.
  4. 4
    Mix well.
  5. 5
    Pour into pans and sprinkle with topping.
  6. 6
    Bake in a 325° oven for 50 to 60 minutes in 2 (9 x 5 x 3-inch) greased loaf pans.

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