Rhubarb Bread

10 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 c. finely diced rhubarb
  • 1 Tbsp. melted margarine
  • 1/2 tsp. cinnamon

Directions

  1. 1
    In a large bowl, combine 1 1/2 cups brown sugar and the oil. Stir in egg, buttermilk and vanilla.
  2. 2
    Sift together flour and soda.
  3. 3
    Add to sugar mixture; blend well.
  4. 4
    Stir in rhubarb. Divide batter between two glass loaf pans (medium size).

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