Rhubarb Bread

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sour milk or buttermilk
  • 1 tsp. soda
  • 2 1/2 c. flour
  • 1 1/2 c. diced fresh rhubarb
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat sugar, oil and egg; add salt and vanilla.
  2. 2
    Mix soda into sour milk and add to first mixture.
  3. 3
    Mix well.
  4. 4
    Add flour, then rhubarb and nuts last.
  5. 5
    Pour into 2 greased loaf pans and top with crumbs made of 1/2 cup brown sugar, 1 tablespoon butter and 1/4 cup nuts.
  6. 6
    Bake about 1 hour at 350°.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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