Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 1/3 c. brown sugar; 2/3 c. vegetable oil; 1 beaten egg; 1 tsp. vanilla; 1 c. buttermilk or sour cream; 2 1/2 c. flour; 3/4 tsp. salt; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 1/2 to 2 c. finely diced rhubarb (1/4-inch cuts); 1/2 c. nuts, chopped

11 ingredients

6 steps

Ingredients

1 1/3 c. brown sugar
2/3 c. vegetable oil
1 beaten egg
1 tsp. vanilla
1 c. buttermilk or sour cream
2 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1 1/2 to 2 c. finely diced rhubarb (1/4-inch cuts)
1/2 c. nuts, chopped

Directions

1

Mix together sugar and oil.
2

Blend in egg, vanilla and milk. In separate bowl, combine flour, salt, cinnamon and baking soda. Add to moist ingredients.
3

Stir in rhubarb and nuts.
4

Divide batter between 2 well-greased 8 x 4-inch loaf pans.
5

Bake at 350° for about 45 minutes or until bread tests done with wooden pick. Turn out onto rack to cool.
6

Yield: 2 loaves.