Chicken Enchilada Bake

7 ingredients
8 steps

Ingredients

  • 4 cups shredded cooked chicken
  • 1 can (19 oz.) enchilada sauce
  • 1 can (11 oz.) corn, drained
  • 2 large jalapeno peppers, stemmed, chopped
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 6 corn tortillas (6 inch)
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine first 4 ingredients.
  3. 3
    Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1 cup cheese and tortillas.
  4. 4
    Spray lightly with cooking spray; cover.
  5. 5
    Bake 25 min.
  6. 6
    Top with remaining cheese; bake, uncovered, 5 min.
  7. 7
    or until melted.
  8. 8
    Serve topped with sour cream.

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