Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 large egg; 1 cup honey; 1/2 cup butter, melted; 1/2 cup orange juice; 1 1/2 cups finely chopped raw rhubarb; 3/4 cup walnuts, chopped; 2 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground ginger

11 ingredients

8 steps

Ingredients

1 large egg
1 cup honey
1/2 cup butter, melted
1/2 cup orange juice
1 1/2 cups finely chopped raw rhubarb
3/4 cup walnuts, chopped
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger

Directions

1

Preheat oven to 350°.
2

In a mixing bowl beat the egg with the honey, melted butter and orange juice.
3

Stir in the rhubarb and nuts.
4

Sift together flour, baking powder, baking soda, salt and ginger.
5

Combine dry and wet ingredients, stirring just to mix.
6

Pour into 2 medium loaf pans, greased.
7

Bake 35-40 minutes or until the tops feel springy to the touch.
8

Cool bread in pans 10 minutes before removing to cool on a rack.