Red Cabbage Slaw

10 ingredients
4 steps

Ingredients

  • 1 whole Medium Head Red Cabbage
  • 1 whole Large Green Bell Pepper
  • 2 whole Large Carrots
  • 4 whole Green Onions
  • 1 cup Apple Cider Vinegar
  • 2 Tablespoons Celery Seed
  • 1 Tablespoon Dry Mustard
  • 2/3 cups Sugar
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Ground Black Pepper

Directions

  1. 1
    Start by preparing your vegetables. Remove the outer leaves and core from the cabbage. Shred, chop or grate the cabbage, whichever you prefer. Put the cabbage in a large bowl.
  2. 2
    Slice the bell pepper very thinly and add it to the bowl. Grate the carrots and finely chop the green onions and add them as well.
  3. 3
    Add the vinegar, celery seed, mustard and sugar. Add salt and pepper to taste. I use about a 1/2 teaspoon of each. Stir well so that all the ingredients are thoroughly combined. Let the slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.
  4. 4
    Enjoy!

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