Rhubarb Bread

12 ingredients
10 steps

Ingredients

  • 2 1/2 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. + 3 Tbsp. butter or oleo
  • 1 1/2 c. light brown sugar, packed
  • 1 egg
  • 1 tsp. lemon or vanilla extract
  • 1 c. sour milk or buttermilk
  • 1 1/2 c. finely chopped fresh rhubarb
  • 1/2 c. finely chopped nuts
  • 1 Tbsp. melted butter
  • 1/2 c. sugar

Directions

  1. 1
    Resift flour with baking soda and salt.
  2. 2
    Cream the butter until soft.
  3. 3
    Gradually add sugar and beat until light and fluffy. Add egg and beat well.
  4. 4
    Mix flavoring with sour milk.
  5. 5
    Stir dry ingredients alternately with sour milk into creamed mixture, beginning and ending with dry ingredients and mixing until smooth after each addition.
  6. 6
    Stir in rhubarb and nuts.
  7. 7
    Pour batter into two well-greased 9 x 5 x 3-inch loaf pans.
  8. 8
    Combine 1 tablespoon melted butter and 1/2 cup sugar.
  9. 9
    Sprinkle on top.
  10. 10
    Bake at 350° for 60 to 65 minutes.

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