Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1-1/3 cups packed brown sugar; 2/3 cup vegetable oil; 1 large egg, room temperature, beaten; 1 teaspoon vanilla extract; 1 cup buttermilk; 2-1/2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts; 1/2 cup chopped nuts

11 ingredients

2 steps

Ingredients

1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts

Directions

1

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans.
2

Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.