Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1-1/2 cups (350 ml) brown sugar, packed; 2/3 cup (150 ml) oil; 1 egg; 1 cup (225 ml) buttermilk; 1 tsp (5 ml) salt; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) vanilla; 2-1/2 cups (600 ml) flour; 2 cups (475 ml) diced rhubarb; 1/2 cup (125 ml) chopped nuts; 1 tbsp (15 ml) soft butter; 1/4 cup (60 ml) granulated sugar

12 ingredients

9 steps

Ingredients

1-1/2 cups (350 ml) brown sugar, packed
2/3 cup (150 ml) oil
1 egg
1 cup (225 ml) buttermilk
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 tsp (5 ml) vanilla
2-1/2 cups (600 ml) flour
2 cups (475 ml) diced rhubarb
1/2 cup (125 ml) chopped nuts
1 tbsp (15 ml) soft butter
1/4 cup (60 ml) granulated sugar

Directions

1

Combine brown sugar and oil in a bowl; stir well until smooth.
2

Stir in egg, buttermilk, salt, baking soda, vanilla and flour; blend until moist.
3

Fold in rhubarb and nuts.
4

Turn batter into 2 greased and floured 8x4 inch loaf pans.
5

Combine butter and granulated sugar until crumbly.
6

Sprinkle over batter.
7

Bake at 350 degrees (175 C.) for 50 to 55 minutes or until wood pick inserted in center comes out dry.
8

Turn out onto racks.
9

Cool well before slicing.