Rhubarb Cake

5 ingredients
7 steps

Ingredients

  • 5 c. chopped rhubarb
  • 6 oz. dry strawberry jello
  • 1 c. sugar
  • 3 c. small marshmallows
  • 1 yellow or white cake mix

Directions

  1. 1
    Place rhubarb in cake pan (greased), 9 x 13-inch.
  2. 2
    Sprinkle with jello and sugar.
  3. 3
    Let stand 1 hour.
  4. 4
    Sprinkle marshmallows over all.
  5. 5
    Mix as directed the cake mix.
  6. 6
    Pour over marshmallows. Bake 1 hour at 350°.
  7. 7
    Serve with whipped cream.

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