Rhubarb Cake
13 ingredients
8 steps
Ingredients
- 1 1/2 c. rhubarb, cut fine
- 1 Tbsp. cinnamon
- 1 1/2 c. sugar
- 1 tsp. soda
- 1 c. sour milk
- 2 eggs, beaten
- 1 c. nuts
- 1/2 c. sugar
- 2 c. flour
- 1/2 c. vegetable oil
- 1 Tbsp. vanilla
- 6 Tbsp. butter or oleo
- 2/3 c. brown sugar
Directions
-
1Combine rhubarb with 1/2 cup sugar and set aside.
-
2Mix flour, sugar, oil, eggs, sour milk, soda, cinnamon and vanilla.
-
3Add the rhubarb and sugar mixture.
-
4Stir well until blended.
-
5Pour into greased and floured 9 x 13-inch pan.
-
6Bake at 350° for 1 hour until done.
-
7Combine the last 5 ingredients and cook 3 minutes. Pour topping over cake while still warm.
-
8(3 tablespoons of vinegar to make sour cream)
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