Rhubarb Cake

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. rhubarb, cut fine
  • 1 Tbsp. cinnamon
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 1 c. sour milk
  • 2 eggs, beaten
  • 1 c. nuts
  • 1/2 c. sugar
  • 2 c. flour
  • 1/2 c. vegetable oil
  • 1 Tbsp. vanilla
  • 6 Tbsp. butter or oleo
  • 2/3 c. brown sugar

Directions

  1. 1
    Combine rhubarb with 1/2 cup sugar and set aside.
  2. 2
    Mix flour, sugar, oil, eggs, sour milk, soda, cinnamon and vanilla.
  3. 3
    Add the rhubarb and sugar mixture.
  4. 4
    Stir well until blended.
  5. 5
    Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 1 hour until done.
  7. 7
    Combine the last 5 ingredients and cook 3 minutes. Pour topping over cake while still warm.
  8. 8
    (3 tablespoons of vinegar to make sour cream)

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