Rhubarb Cake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 c. rhubarb, chopped
  • 1/2 c. chopped walnuts
  • 1/4 c. cinnamon sugar

Directions

  1. 1
    Cream sugar and shortening; beat in egg and vanilla, then add mixed dry ingredients.
  2. 2
    Fold in rhubarb and spread into 9
  3. 3
    x 13-inch greased pan.
  4. 4
    Sprinkle on nuts and cinnamon sugar; bake at 350° for 40 to 45 minutes.

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