Rhubarb Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow or white cake mix
  • 4 to 5 c. rhubarb
  • 1 1/2 c. sugar
  • 2 c. whipping cream (can use half and half)

Directions

  1. 1
    Prepare cake mix as directed on package and pour in a 9 x 13-inch pan.
  2. 2
    Mix together the rhubarb and sugar and spread on top of cake mix.
  3. 3
    Pour whipping cream over the top and bake at 350° for 1 hour or until done.
  4. 4
    May serve with whipped topping or ice cream.

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