Rhubarb Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 c. buttermilk
  • 2 c. rhubarb, cut fine

Directions

  1. 1
    Cream brown sugar and shortening.
  2. 2
    Add egg.
  3. 3
    Add dry ingredients alternately with buttermilk.
  4. 4
    Stir in rhubarb.
  5. 5
    Top with 1/2 cup sugar and 1 teaspoon cinnamon, mixed together.
  6. 6
    Bake at 350° for 40 minutes.

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