Rhubarb Cake

11 ingredients
8 steps

Ingredients

  • 2 c. diced rhubarb
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 c. flour (unsifted)
  • 1 tsp. cinnamon
  • dash of salt

Directions

  1. 1
    Mix rhubarb and 1/2 cup sugar; let stand.
  2. 2
    Cream together shortening and 1 1/2 cups sugar.
  3. 3
    Add egg; beat.
  4. 4
    Put soda and vanilla in buttermilk.
  5. 5
    Sift together flour, cinnamon and salt. Add dry ingredients alternately with milk, starting and ending with dry ingredients.
  6. 6
    Stir in rhubarb.
  7. 7
    Bake in greased 9 x 13-inch pan at 350° for 45 minutes.
  8. 8
    Serve with whipped cream topping.

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