The Bomb

Name: The Bomb
Ingredients: 2 (8 ounce) containers Cool Whip; 2 (4 ounce) boxes instant chocolate pudding mix; 1 (18 1/4 ounce) box fudge cake mix, I use Duncan Hines; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs; 4 cups skim milk; 8 ounces Heath candy bars (toffee bars)

8 ingredients

8 steps

Ingredients

2 (8 ounce) containers Cool Whip
2 (4 ounce) boxes instant chocolate pudding mix
1 (18 1/4 ounce) box fudge cake mix, I use Duncan Hines
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
4 cups skim milk
8 ounces Heath candy bars (toffee bars)

Directions

1

Bake cake according to directions using the water, eggs and oil listed in the ingredients above in 2- 8 inch round pans.
2

After cakes have cooled, place 1 in the bottom of a very large (preferably clear) glass bowl or trifle bowl.
3

Mix 1 box of pudding (do 1 box at a time) with 2 of the cups of milk. (I usually cut a couple of tablespoons of milk from each box to assure that it sets up properly). Pour over the cake in bottom of the bowl.
4

Spread 1 container of cool whip over pudding layer.
5

Place second cake on whip cream.
6

Mix second box of pudding and pour over the cake.
7

Spread second container of cool whip over pudding.
8

Break heath bar ( freezing first helps) and sprinkle evenly over top (can substitute mini chocolate chips or chocolate shavings).