Rhubarb Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 c. sour milk
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • 1 1/2 c. finely cut rhubarb

Directions

  1. 1
    Cream sugar and shortening; add egg.
  2. 2
    Combine flour, salt and baking soda.
  3. 3
    Add alternately with sour milk.
  4. 4
    Add vanilla and rhubarb.
  5. 5
    Pour in greased 9 x 13-inch pan and sprinkle top with 1/3 cup sugar, mixed with 1 teaspoon cinnamon.
  6. 6
    Nuts may be used in both cake and topping.
  7. 7
    Bake in a 350° oven for 35 to 40 minutes.

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