Rhubarb Cake

10 ingredients
6 steps

Ingredients

  • 2 c. thinly sliced rhubarb
  • 2 c. sugar
  • 1/2 c. Crisco
  • 1 egg
  • 1 c. sour cream
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
  2. 2
    Beat until creamy 1 1/2 cups sugar, Crisco and egg.
  3. 3
    Add remaining ingredients.
  4. 4
    Fold in rhubarb mixture and bake at 350° for 45 to 60 minutes in a 9 x 13-inch pan.
  5. 5
    Use tester to make sure cake is done.
  6. 6
    A very moist cake.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Overnight Salad

16 ingredients

Eggnog Cheesecake

9 ingredients

Corn Broth

2 ingredients

Dressed Asparagus

8 ingredients

Pistou Halibut

8 ingredients

Carnitas Tacos With Pickled Red Onion

11 ingredients

Honey-Bourbon Glazed Ham

7 ingredients

Cinnamon-Nut-Caramel Apple Wreath

16 ingredients

Spiced Mulled Wine

11 ingredients

Triple-Threat Chocolate Cookies

16 ingredients

Whole Wheat-Banana Muffins

11 ingredients

Mocha Chocolate Cream Filling

7 ingredients