Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 1/2 c. unsalted butter; 1 1/4 c. light brown sugar; 2 eggs; 1 tsp. vanilla; 2 Tbsp. cinnamon; 1 1/2 c. sifted cake flour; 1 tsp. baking soda; 2/3 c. buttermilk, yogurt or sour cream; 1 1/2 c. rhubarb, cut into 1/2-inch pieces; 1/4 c. granulated sugar

10 ingredients

8 steps

Ingredients

1/2 c. unsalted butter
1 1/4 c. light brown sugar
2 eggs
1 tsp. vanilla
2 Tbsp. cinnamon
1 1/2 c. sifted cake flour
1 tsp. baking soda
2/3 c. buttermilk, yogurt or sour cream
1 1/2 c. rhubarb, cut into 1/2-inch pieces
1/4 c. granulated sugar

Directions

1

Cream butter with brown sugar until light and fluffy.
2

Beat in eggs, one at a time.
3

Then beat in vanilla and 1 tablespoon cinnamon.
4

Sift flour and baking soda and beat mixture into butter mixture in 3 parts, alternating with buttermilk.
5

Fold in rhubarb. Pour batter in standard 8 x 8 x 2-inch glass baking dish.
6

Blend sugar and remaining cinnamon and sprinkle over top.
7

Bake until toothpick comes clean, 45 minutes at 375°.
8

Top with whipped cream.