Rhubarb Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. butter
  • 1 c. sour cream
  • 1 1/2 c. rhubarb, cut fine
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; beat in egg.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to mixture, alternating with sour cream.
  4. 4
    Stir in vanilla and rhubarb.
  5. 5
    Bake in 9 x 12-inch pan for 45 minutes at 350°.
  6. 6
    Before baking, sprinkle 1/2 cup white sugar and 1 teaspoon cinnamon on top.

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