Erich's Emerald Dip

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (500 g) bag baby spinach leaves, very well rinsed
  • 2 (16 ounce) containers sour cream
  • 8 ounces cream cheese, softened
  • 14 cup mayonnaise
  • 1 garlic clove, peeled and mashed

Directions

  1. 1
    blend together with little bit of lemon juice, add salt & pepper to taste, Italian seasonings, Greek seasonings, dill (whatever your preference).
  2. 2
    Cover and refrigerate until ready to serve.
  3. 3
    This recipe can be scaled down or beefed up.

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