Rhubarb Cake
7 ingredients
4 steps
Ingredients
- 1 cup (225 ml) brown sugar
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) shortening
- 1 cup (225 ml) sour milk or buttermilk
- 2 cups (475 ml) flour
- 1 tsp (5 ml). soda
- 2 cups (475 ml) finely diced rhubarb
Directions
-
1Mix in order given.
-
2Pour into greased and floured 9 inch x 13 inch pan.
-
3Sprinkle with sugar and cinnamon.
-
4Bake at 350 degrees (175 C.) for 30 to 40 minutes.
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