Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 1 12 cups granulated sugar; 12 cup shortening or 12 cup margarine; 1 egg; 1 teaspoon baking soda; 2 cups flour; 1 teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 2 cups rhubarb, chopped; 2 tablespoons flour, to toss rhubarb in; 14 cup butter, softened; 12 cup sugar; 1 teaspoon cinnamon

13 ingredients

1 steps

Ingredients

1 12 cups granulated sugar
12 cup shortening or 12 cup margarine
1 egg
1 teaspoon baking soda
2 cups flour
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
2 cups rhubarb, chopped
2 tablespoons flour, to toss rhubarb in
14 cup butter, softened
12 cup sugar
1 teaspoon cinnamon

Directions

1

["Cream sugar and margarine and then add egg.", "Combine dry ingredients and add to wet.", "Slowly add milk and then vanilla.", "Stir in flour-dusted Rhubarb.", "Pour batter into a 13\" x 9\"" pan.""