Corny Polenta

Directions

1. 1
   Scrape the corn from the cob by balancing the cob on small inverted bowl nested in larger bowl.
2. 2
   Using a sharp knife, cut the kernels off the cob from the top to the bottom.
3. 3
   Heat the extra-virgin olive oil, a turn of the pan, in a sauce pot over medium-high heat.
4. 4
   Add the corn and saute until it starts to brown at the edges, 3 to 4 minutes.
5. 5
   Add the scallions and cook for 1 minute, then add the stock and bring to a boil.
6. 6
   Whisk in the polenta and cook until thick, about 2 to 3 minutes.
7. 7
   Stir in the butter and season with hot sauce and salt, to taste.
8. 8
   Transfer to a serving bowl and serve.