Rhubarb Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 egg
  • 1/2 c. shortening
  • 1 c. milk
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 1/2 c. chunked rhubarb
  • 1/3 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream the 1 1/2 cups brown sugar, egg and shortening together, then add the milk, flour, soda and vanilla.
  2. 2
    Blend well, then add the rhubarb.
  3. 3
    Put into a greased 9 x 13-inch pan.
  4. 4
    Top with a mixture of 1/3 cup brown sugar and the cinnamon.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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