Fresh Apple Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/2 c. melted butter
  • 1/2 c. walnuts, chopped
  • 2 eggs, lightly beaten
  • 4 c. apples (approximately 6), pared and diced

Directions

  1. 1
    Sift the flour, sugar, baking soda, cinnamon, nutmeg and salt into a large bowl. Stir in the apples, nuts, butter and lightly beaten eggs.
  2. 2
    Mix ingredients thoroughly together.
  3. 3
    The batter will be very thick.
  4. 4
    Transfer to greased pan.
  5. 5
    Bake in a 350° oven until cake springs back at touch, about 1 1/4 hours.
  6. 6
    Serve warm topped with vanilla ice cream.

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