Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 egg; 1 tsp. soda; 1 1/2 c. chopped rhubarb; 1/3 c. chopped nuts (optional); 1 tsp. vanilla; 1 c. buttermilk; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/3 c. sugar; 1/3 c. nuts, chopped; 1 tsp. cinnamon

14 ingredients

7 steps

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 egg
1 tsp. soda
1 1/2 c. chopped rhubarb
1/3 c. chopped nuts (optional)
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. sugar
1/3 c. nuts, chopped
1 tsp. cinnamon

Directions

1

Cream shortening, sugar and egg.
2

Add soda, vanilla and buttermilk, then flour, salt and cinnamon.
3

Beat well.
4

Stir in chopped rhubarb and 1/3 cup nuts (if desired).
5

Pour into greased 9 x 13-inch pan.
6

Sprinkle top with mixture of 1/3 cup sugar, 1/3 cup nuts and 1 teaspoon cinnamon.
7

Bake at 350° for 30 minutes or until done.