Salmon Log Salome

Name: Salmon Log Salome
Ingredients: 1 can (1 lb.) salmon; 8 oz. cream cheese; 1 tsp. lemon juice; 2 tsp. onion, grated; 1 tsp. horseradish; 1 tsp. liquid smoke; 1/4 tsp. salt; 1/2 cup pecans, chopped; 2 tsp. parsley, chopped

9 ingredients

6 steps

Ingredients

1 can (1 lb.) salmon
8 oz. cream cheese
1 tsp. lemon juice
2 tsp. onion, grated
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 cup pecans, chopped
2 tsp. parsley, chopped

Directions

1

Drain and flake salmon.
2

Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
3

Chill for several hours.
4

Add the pecans to chopped parsley; sprinkle them on a sheet of waxed paper.
5

Shape cheese and salmon mixture into a log.
6

Roll in the nuts and parsley.