Rhubarb Cake

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 c. milk
  • 1 Tbsp. lemon juice
  • 1 tsp. baking soda
  • 2 c. flour
  • 2 c. (1/2 lb.) diced rhubarb
  • 1 tsp. vanilla

Directions

  1. 1
    To milk, add lemon juice and baking soda; set aside.
  2. 2
    Cream brown sugar and shortening.
  3. 3
    Add egg.
  4. 4
    Mix in sour milk mixture and flour.
  5. 5
    Fold in rhubarb and vanilla.
  6. 6
    Pour into prepared 9 x 13-inch pan.
  7. 7
    Sprinkle with mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
  8. 8
    Bake at 350° for 45 to 50 minutes.

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