Fresh Kale Salad

8 ingredients
3 steps

Ingredients

  • 1 large bunch kale
  • 1/4 cup fresh lemon juice
  • 1/8 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted
  • 1/3 cup dried currant
  • 1/2 cup shredded parmesan cheese
  • salt and pepper, to taste

Directions

  1. 1
    Remove the kale leaves from the stems and chop fine.
  2. 2
    In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.
  3. 3
    Season with salt and pepper. Let stand an hour before serving.

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